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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Sweet and Sour Shrimp Ingredients:
1 (8 ounce) can pineapple chunks |
1 teaspoon cornstarch |
3 tablespoons chili sauce |
1 tablespoon soy sauce |
1/2 teaspoon garlic powder |
cooking spray |
2 teaspoons sesame oil or 2 teaspoons vegetable oil |
1 medium green pepper, chopped |
1/2 medium onion, sliced |
1 lb shrimp, peeled deveined |
Directions:
1. Drain pineapple, reserving juice.
2. Set pineapple aside.
3. Combine pineapple juice, cornstarch, chili sauce and soy sauce - set aside.
4. Set on Med-Hi heat, Coat fry pan with cooking spray and add oil.
5. Stir-fry green pepper and onion 2-3 minutes.
6. Add shrimp.
7. Stir-fry 2-3 more minutes.
8. Stir in liquid mixture and pineapple chunks.
9. Cook until mixture is bubbly.
10. Serve immediately.
11. Best served over rice.
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