Sweet and Sour Short Ribs |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats. Enjoy. Ingredients:
3 lbs beef short ribs, cut in 2 to 3 inch pieces |
flour (for dredging) |
1/4 cup margarine or 1/4 cup oil |
2 onions, sliced |
4 cloves garlic, minced |
1 1/2 cups water |
1 bay leaf |
1/4 cup vinegar |
3 tablespoons brown sugar |
1/3 cup ketchup |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Dredge ribs in flour.
2. Melt margarine in dutch oven and brown ribs on all sides.
3. Remove from pan and drain.
4. Saute onion and garlic til tender.
5. Combine other ingredients and add.
6. Return ribs to pan.
7. Cover and simmer for 2 1/2 hours, longer if necessary.
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