Sweet-and-Sour Shiitakes with Green Tomatoes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon brown sugar

1 1/2 teaspoons dark sesame oil

1/2 teaspoon ground ginger

1/8 teaspoon ground red pepper

cooking spray

2 cups sliced shiitake mushroom caps

4 medium green tomatoes, peeled and cut into 1/2-inch-thick wedges

1 medium red onion, cut into 8 wedges

Directions:

1. Combine first 6 ingredients; stir well. Place a wok or large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; stir-fry 2 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add tomatoes; stir-fry 3 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add onion; stir-fry 2 minutes. Return mushrooms and tomatoes to pan. Add vinegar mixture. Bring to a boil, and cook 30 seconds, stirring constantly.

By RecipeOfHealth.com