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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.Nova MacIsaac, Souris, Prince Edward Island Ingredients:
1 package (12 ounces) uncooked johnsonville® smoked sausage |
1 cup sugar |
3 tablespoons cornstarch |
1 cup water |
1/2 cup vinegar |
1/2 cup ketchup |
1 can (8 ounces) crushed pineapple, drained |
hot cooked rice |
Directions:
1. In a large skillet, cook sausage until a meat thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
2. Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice. Yield: 4 servings.
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