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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This great sauce is easy to make, I love to serve it alongside any Asian dish.Flo Weiss, Seaside, Oregon Ingredients:
1/2 cup orange marmalade |
2 tablespoons vinegar |
1 tablespoon diced pimientos |
1/8 teaspoon paprika |
dash salt |
Directions:
1. Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup. |
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