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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this easy sauce to just on chicken, pork, or shrimp. It cooks quickly and adds bold flavor to any dish. Ingredients:
1 tablespoon olive oil |
1 red bell pepper, thinly sliced |
1/2 cup red currant jelly |
1/4 cup white wine vinegar |
1/2 teaspoon kosher salt |
1/4 teaspoon red pepper flakes |
Directions:
1. Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes. Add the jelly, vinegar, salt, and red pepper and bring to a gentle simmer. Cook until the sauce has thickened slightly, 2 to 3 minutes. Pour or spoon the sauce over cooked meat or fish.Good for: Chicken, pork, or fish
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