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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Another recipe my Chef friend gave me. Another sauce I make a few days ahead when I know I am having Chinese food. I find it a not too sweet sauce which is what I like. Ingredients:
4 ounces ketchup |
4 ounces white vinegar |
6 ounces water |
14 ounces sugar |
2 lemons (juiced) |
2 ounces water |
2 teaspoons cornstarch |
Directions:
1. Bring first 5 ingredients to a boil on High, stirring constantly.
2. Mix in a small bowl water and cornstarch and add to boiling mixture. Boil for 1 minute and take off heat. Pour into covered container and refrigerate.
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