 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Good very basic sauce. I think it is the basic sauce you get in chinese restaurants. Ingredients:
3/4 cup water |
3/4 cup brown sugar |
1/3 cup vinegar |
1/3 cup ketchup |
1 tablespoon soy sauce |
2 tablespoons cornstarch |
3 tablespoons water |
Directions:
1. Mix together water, sugar, vinegar, ketchup, and soy sauce. 2. Mix cornstarch and water together and add to sauce. 3. Bring to boil, stirring constantly. |
|