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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made this recipe after trying a lot of different recipes and never getting the taste I wanted. I share with you and hope you like it as much as I do! Ingredients:
1 1/2 cups water |
1 cup sugar |
1 tablespoon cornstarch |
1/2 cup rice vinegar |
3 tablespoons ketchup |
3 tablespoons soy sauce |
1 teaspoon sesame oil |
Directions:
1. In a small pot dissolve the corn starch with part of the water until it doesn't have any clumps.
2. Put the rest of the water and the other ingredients together, mix well and heat the pan on a medium heat.
3. Keep mixing it until the color changes from brown to red.
4. Enjoy it!
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