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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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found this in a local newspaper..it is really good...it will keep in the refrigerator about 1 week..if it lasts that long.. Ingredients:
1/4 cup cold water |
1/4 cup rice vinegar |
3 tablespoons granulated sugar |
1 tablespoon soy sauce |
1/4 inch fresh ginger, peel, minced |
1 garlic clove, minced |
2 tablespoons apricot jam |
1/2 teaspoon cornstarch |
1/4 cup warm water |
1 dash salt |
Directions:
1. In bowl, combine cold water, vinegar, sugar, salt and soy sauce.stir well to dissolve sugar, then stir in ginger and garlic.
2. Transfer mixture to a small saucepan and bring to a simmer.stir in apricot jam, mixing well.
3. Do not allow this to come to a boil.
4. In a small bowl, dissolve cornstarch in water, add to vinegar mixture and bring to a boil.as soon as it comes to a boil, remove from heat and let cool before serving.
5. Store unused sauce in tightly capped container in refrigerator for up to 1 week.
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