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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A quick homemade sweet and sour sauce for dipping or to add to your main dish. Ingredients:
1 cup water |
1/2 cup white vinegar |
1/2 cup sugar |
1/4 cup tomato paste |
4 teaspoons cornstarch |
Directions:
1. Combine all ingredients.
2. If using as a sauce in a dish you are cooking, just stir and add to pan a few minutes before service.
3. Then cook over med-high heat stirring constantly until sauce thickens and takes on a'glazed' appearance (1- 2 minutes).
4. If using as a dipping sauce, combine ingredients in a small saucepan and cook over medium heat stirring constantly until sauce boils.
5. Boil and stir 1 minute.
6. Keep warm for dipping.
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