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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This is from Quick Cooking magazine. It's a change from the usual barbecued ribs, and really tasty. Ingredients:
3 -4 lbs boneless country-style ribs |
20 ounces pineapple tidbits, undrained |
2 (8 ounce) cans tomato sauce |
1/2 cup thinly sliced onion |
1/2 cup thinly sliced green pepper |
1/2 cup packed brown sugar |
1/4 cup cider vinegar |
1/4 cup tomato paste |
2 tablespoons worcestershire sauce |
1 garlic clove, minced |
salt and pepper, to taste |
Directions:
1. Place ribs in an ungreased 5 quart slow cooker.
2. In a bowl, combine remaining ingredients; pour over ribs.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Thicken the sauce if desired.
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