Sweet And Sour Red Cabbage Spread |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 15 |
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A cold sweet and sour additoin to sandwiches (such as meatloaf, turkey, ham, beef, pork, you get the picture Ingredients:
1 head red cabbage, coarsely shredded (you don;t need a very big head) |
2 tart cooking apples like granny smith, peeled chopped |
2 3 tbsp. bacon drippings (save them puppies!) |
1 tablespoon margarine |
1/2 cup raisins |
1 1 1/2 qts. cran-grape or cran-apple juice |
1/2 cup white vinegar |
1 cup sugar |
1/2 teaspoon black pepper |
Directions:
1. Heat the bacon grease and margarine in a heavy saucepan.
2. Add the cabbage and coat it well.
3. Add the apples, raisins and Cran-Grape juice and let it simmer for 1 1/2 hours, stirring frequently.
4. Add sugar and vinegar and pepper. (No salt is needed because bacon grease is salty.enough)
5. Cook another 1/2 hour.
6. More juice may be added for moisture.
7. Serve cold on almost any pate or on meatloaf, ham sandwiches etc..
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