Sweet-and-Sour Red Cabbage |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This colorful and yummy side dish goes well with any pork dish. It is perfect for a get-together because it make so much!—Elna Groot-Nibblelink, Bloomfield, Ontario Ingredients:
12 cups shredded red cabbage |
2 apples, peeled and sliced |
1/4 cup sugar |
1/4 to 1/2 teaspoon ground cloves |
1 bay leaf |
3 tablespoons vinegar |
1/4 cup water |
1 tablespoon butter |
pinch salt, optional |
Directions:
1. Place cabbage in a large saucepan; layer the apples over cabbage. Combine sugar and cloves; sprinkle over apples. Add bay leaf. Combine vinegar and water; pour over all. Place the butter on top; add salt if desired. Cover and bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes or until liquid is absorbed, stirring occasionally. Remove bay leaf before serving. Serve warm. Yield: 12 servings.
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