Sweet and Sour Red Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
1/2 onion, sliced |
1/2 apple, peeled, cored, chopped |
4 cups thinly sliced red cabbage (about 3/4 pound) |
1/4 cup apple cider vinegar |
1/4 cup sugar |
1/4 teaspoon celery seed |
1/4 cup diced canadian bacon |
Directions:
1. Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.
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