Sweet and Sour Red Cabbage |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Wonderfully different and delicious. Ingredients:
2 tablespoons unsalted butter |
1 onion, diced |
2 carrots, cut into 1/2 inch dice |
2 bosc pears or 2 asian pears, peeled,cored,and cut into 1/2 inch dice |
1 head red cabbage, cored and thinly sliced (2 lb.) |
1 cup pear juice |
1/3 cup dry red wine |
1/3 cup dried currant |
1/4 cup balsamic vinegar |
1/4 cup firmly packed light brown sugar |
1/2 teaspoon dried thyme |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a big saucepan, melt butter over medium heat.
2. Add in the onion and carrot; cover.
3. Cook for 5 minutes or until veggies are softened.
4. Uncover saucepan and add in the pears.
5. Cook, uncovered for 3-5 minutes, stirring occasionally, or until the onion is golden brown.
6. Add in the remaining ingredients and bring mixture to a boil.
7. Lower the heat to medium-low; cover.
8. Cook, stirring frequently, for 50 minutes to 1 hour or until the cabbage is tender.
9. Increase the heat to med-high and cook, stirring frequently until the liquid is evaporated.
10. Serve hot.
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