Sweet and sour red cabbage |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Delicious...especially served with Sauerbraten - German pot roast and Potato dumplings...a fabulous German feast!! Ingredients:
1 head red cabbage, shredded coarsely |
1/2 cup onion, chopped |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
2 tablespoons vinegar |
2 tablespoons sugar |
2 slices bacon |
1 apple |
Directions:
1. Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
2. Add cabbage and sprinkle with salt.
3. Do not stir; cover and lower heat and cook for 3 minutes.
4. Add vinegar, sugar, apple and cinnamon; stir well.
5. Cover and cook on low heat for 20 to 30 minutes.
6. Mix in fried bacon and serve.
7. A must served with Sauerbraten- German pot roast.
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