Sweet and Sour Red Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 lbs red cabbage, cored and shredded |
4 cloves garlic, minced |
1/4 cup vegetable oil |
1/3 cup cider vinegar |
1/3 cup tamari soy sauce |
3 tablespoons honey |
1 teaspoon ginger, ground |
1/2 teaspoon pepper |
Directions:
1. In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil.
2. Add remaining ingredients.
3. Combine well.
4. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.
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