Sweet and Sour Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons butter |
1/2 red cabbage, shredded |
2 apples, peeled and grated |
1/4 cup white vinegar |
3 tablespoons soft brown sugar |
salt and pepper |
Directions:
1. Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
2. Add vinegar, sugar, salt and pepper.
3. Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
4. Serve hot or cold.
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