Sweet And Sour Radish Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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So easy...yet so tasty. Ingredients:
2 bunches radishes |
1/2 tsp. salt |
2 tbs. brown sugar |
2 tbs. cider vinegar |
1/2 tsp. sesame oil |
Directions:
1. Trim both ends of radishes; wash and drain. Crush radishes slightly by using the flat side of a knife or cleaver or jar bottom. Cut large ones in half. Sprinkle salt on crushed radishes and allow to stand for 15 minutes. Drain liquid from radishes. Mix sugar with vinegar and pour over radishes. Garnish with sesame oil and serve.
2. If you allow the radishes to soak longer in the dressing, they will not be as crisp and they will blacken.
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