Sweet-and-Sour Pork Stir-fry |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 1/2 pounds pork tenderloin, cubed |
1/4 cup cornstarch |
3 tablespoons dark sesame oil, divided |
1 (20-ounce) can pineapple tidbits |
2 tablespoons lite soy sauce |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
4 green onions, chopped |
1/2 cup hoisin sauce |
1 tablespoon asian garlic-chili sauce |
hot cooked rice |
1 tablespoon sesame seeds, toasted |
Directions:
1. Dredge pork in cornstarch.
2. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from skillet; set aside.
3. Drain pineapple, reserving 1/4 cup juice. Add reserved juice and soy sauce to skillet, stirring to loosen browned particles.
4. Add remaining 1 tablespoon sesame oil to skillet; stir-fry pineapple, bell peppers, and green onions 5 minutes or until peppers are tender.
5. Stir together hoisin sauce and garlic-chili sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
6. Note: For testing purposes only, we used A Taste of Thai Garlic Chili Pepper Sauce.
|
|