Sweet and Sour Pork Steaks With Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy dish with a piquant sauce that makes itself. Ingredients:
vegetable oil |
1/2 ounce butter |
1 medium onion, skinned and chopped |
1 inch piece fresh gingerroot, peeled and finely grated |
1 garlic clove, skinned and crushed |
4 boneless pork loin steaks, each weighing 5 oz |
1 red pepper, seeded and thinly sliced |
1 green pepper, seeded and thinly sliced |
3 tablespoons dry sherry |
2 tablespoons soy sauce |
2/3 cup unsweetened pineapple juice |
salt and pepper |
Directions:
1. Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
2. Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
3. Cover tightly and simmer gently for 8 - 10 minutes, until the steaks are tender and the peppers are soft.
4. Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2 - 3 minutes until reduced slightly.
5. Spoon over the steaks and serve with boiled rice.
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