Sweet and Sour Pork Patties |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from a recipe by Linda . (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.) Ingredients:
1 1/2 lbs ground pork |
1/2 cup soft breadcrumbs |
1/2 teaspoon red pepper flakes |
1/2 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
1/8 teaspoon paprika |
1 pinch dried thyme |
1 pinch garlic powder |
1 pinch onion powder |
1 pinch dry mustard |
1 egg |
1 tablespoon milk |
2 tablespoons chopped fresh parsley |
1/2 cup finely chopped onion |
2 teaspoons vegetable oil |
1 (10 ounce) jar sweet and sour sauce |
Directions:
1. Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
2. Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.
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