Sweet and Sour Pork Meatballs |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Modified from another recipe for those watching their weight Ingredients:
500 g ground lean pork |
1 cup breadcrumbs |
1/2 cup 2% low-fat milk |
2 egg whites |
1/2 teaspoon salt |
3/4 cup brown sugar |
1/2 cup vinegar |
1 cup water |
1 tablespoon prepared mustard |
Directions:
1. mix first 6 ingredients and make into 12 meatballs.
2. place in baking dish.
3. mix remaining ingredients and pour over meatballs.
4. bake at 325F for 4o minutes.
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