Sweet and Sour Pork (Crockpot) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crockpot recipe Ingredients:
2 pounds boneless pork |
2 teaspoons smoked paprika |
1 teaspoon salt |
1/4 teaspoon white pepper |
2 tablespoons olive oil |
2 onions |
2 green bell peppers |
16 ounces carrots |
26 ounce pineapple chunks |
1/3 cup vinegar |
1/4 cup sugar |
3 tablespoons cornstarch |
1 tablespoon soy sauce |
Directions:
1. Sprinkle pork with paprika, salt, and pepper. In heavy skillet heat olive oil and brown pork, stirring frequently, for about 4-5 minutes.
2. Place onions, peppers, and carrots in 4-5 quart slow cooker and top with pork. Drain pineapple and reserve 1-1/2 cups juice. Pour 1 cup juice into crock-pot and reserve 1/2 cup juice and the pineapple chunks. Cover and cook on low for 8-9 hours until vegetables and pork are cooked.
3. In small bowl, combine vinegar, sugar, cornstarch, soy sauce, and 1/2 cup pineapple juice; mix well. Stir into crock-pot along with pineapple chunks. Cook on high for 10-15 minutes until sauce is thickened. Serve over rice or couscous.
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