Sweet and Sour Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Enjoy the sweet and sour flavor without all the work. Kikkoman's Sweet & Sour Sauce, served with juicy pork chops and cabbage, make this hearty and delicious meal so easy to make. Ingredients:
4 boneless pork loin chops, 3/4-inch thick |
2 garlic cloves, pressed |
1/4 teaspoon black pepper |
2 tablespoons vegetable oil, divided |
1 medium onion, chopped |
4 cups finely shredded red cabbage |
1/2 teaspoon salt |
2/3 cup kikkoman sweet and sour sauce |
1 tablespoon brown sugar, packed |
Directions:
1. Coat both sides of chops with garlic and pepper.
2. Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
3. Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
4. Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.
5. Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
6. Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.
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