24 ounce(s) pork tenderloin cut into chunks |
2 tablespoon(s) cornstarch |
1 tablespoon(s) soy sauce |
1/4 cup(s) brown sugar packed |
1/4 cup(s) vinigar |
1 teaspoon(s) salt |
1/8 teaspoon(s) groung ginger |
20 ounce(s) pineapple chuncks enclude juice |
1/2 cup(s) onion cut into strips |
1/2 cup(s) pepper green or red cut into strips |
8 ounce(s) tomato sauce |