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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my mom's recipe for sweet and sour pork. The emphasis is on the sweet here. Tasty, and rather retro. Ingredients:
1 lb boneless pork, cut into 1-inch cubes |
2 tablespoons corn oil |
1 (15 ounce) can pineapple chunks, drained (reserve 2 tbsp liquid) |
1/2 cup corn syrup |
1/4 cup vinegar |
2 tablespoons ketchup |
2 tablespoons soy sauce |
1 garlic clove, minced |
2 tablespoons cornstarch |
1/2 cup green pepper, sliced into chunks |
cooked rice |
Directions:
1. Brown pork in oil over medium heat.
2. Add next 6 ingredients.
3. Simmer 15 minutes or until pork is done.
4. Blend cornstarch with 2 tbsp reserved pineapple liquid until smooth.
5. Add to pork with green peppers and cook until thickened, stirring constantly.
6. Boil for 2 minutes.
7. Serve over cooked rice.
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