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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe from Leith's Cookery Bible Ingredients:
675 g lean pork |
2 1/2 ml salt |
15 ml cornflour |
oil, for deep-fryiung |
1 green pepper |
5 ml cornflour |
60 ml water |
30 ml sugar |
30 ml vinegar |
30 ml tomato puree |
30 ml orange juice |
30 ml soy sauce |
30 ml pineapple, finely chopped |
2 1/2 ml oil |
Directions:
1. Start with the sauce, Blend the 5 ml cornflour with the water and mix it with the sugar, vinegar, tomato puree, orange juice and soy sauce.
2. Fry the chopped pinepple in the oil for 1 minute. Add this to the sauce.
3. Cut the pork into 2 cm cubes. Sprinkle with salt and toss in the 15 ml cornflour.
4. Heat the oil in the fryer until a crumb will sizzle vigorously in it. Deep-fry the pork for 4 minutes. Drain on absorbent paper.
5. Heat 15 ml oil in a wide pan. Deseed and slice the green pepper and fry it quickly for 30 seconds. Lower the temperature add the sauce and cook for 1 minute., Add the pork and cook together for 1 minute. If the sauce seems too thick add a little water before serving.
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