Sweet and Sour Pineapple Ham Steaks |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
8 ounces crushed pineapple or 8 ounces pineapple chunks in juice |
1/4 cup white vinegar |
3 tablespoons brown sugar |
2 tablespoons ketchup |
1 tablespoon less sodium soy sauce |
1 tablespoon cornstarch |
2 tablespoons water |
leftover ham slices |
Directions:
1. Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
2. Stir cornstarch with water. Stir into sauce and boil 1 minute.
3. Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
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