Sweet and Sour Pineapple Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Pineapple and soy sauce pair nicely for marinating chicken breasts, says field editor Emma Magielda of Amsterdam, New York. The meat comes out of the oven moist and tasty. Ingredients:
1 can (8 ounces) unsweetened crushed pineapple, undrained |
2 tablespoons cider vinegar |
2 tablespoons reduced-sodium soy sauce |
1 garlic clove, minced |
1/8 teaspoon pepper |
6 boneless skinless chicken breast halves (1-1/2 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
2. Place the chicken and marinade in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until chicken juices run clear. Yield: 6 servings.
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