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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Canada's Peak of the Market's recipe for today is this truly succulent dish of pearl onions. Make a good side dish for any meat. Ingredients:
ingredient |
pearl onions 2 1/2 lb |
3 strips orange rind |
1 bay leaf |
raisins 1 cup |
olive oil 2 tbsp |
red wine vinegar 2 tbsp |
tomato paste 1 tbsp |
salt 1/2 tsp |
pepper 1/4 tsp |
1 garlic clove, slivered |
Directions:
1. In a glass bowl; add onions and cover with boiling water. Let stand for 30 seconds. Drain and peel. Cut shallow X in root end of each.
2. In a 13 x 9 inch (3 L) baking dish; combine onions, orange rind and bay leaf.
3. In small saucepan; add 1 cup (250 ml) water, raisins, oil, vinegar, tomato paste, salt, pepper and garlic. Bring to boil. Pour over onions.
4. Cover and bake in preheated 325 F (160 C) oven for 2 hours or until onions are tender and sauce is thickened. Baste and mix sauce every 30 minutes. Discard orange rind and bay leaf.
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