Sweet and Sour Pearl Onions |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Eat Well Stay Well Ingredients:
1/2 cup distilled white vinegar |
1/3 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon thyme |
2 (10 ounce) packages frozen pearl onions |
2 tablespoons chopped parsley |
Directions:
1. In a nonstick skillet, bring vinegar, sugar, salt and thyme to a boil.
2. Add onions. Cover and simmer until tender.
3. Uncover and cook until glazed.
4. Stir in chopped parsley.
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