Sweet and Sour Mustard Sausages and Meatballs |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 12 |
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A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give 'em a try. :) Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard. I, of course, had to fiddle with it and add other stuff. :) I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, mustardy flavors. Ingredients:
24 ounces apple jelly |
8 ounces yellow mustard |
2 tablespoons dried onion flakes |
1 teaspoon minced fresh garlic |
1 1/2 teaspoons curry powder |
1 lb sliced smoked sausage or 1 lb l'il smokies |
2 lbs pre-cooked meatballs |
Directions:
1. In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
2. Add the sausages and meatballs.
3. Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
4. You can also use just all sausage or all meatballs.
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