Sweet and Sour Mustard Greens |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving. Ingredients:
1 tablespoon sugar |
3 tablespoons white wine vinegar |
2 tablespoons bacon fat |
2 tablespoons shallots, minced |
14 1/2 ounces mustard greens, drained |
2 drops liquid smoke |
2 drops tabasco sauce |
1 dash chili powder |
Directions:
1. Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
2. Add shallots; cook until shallots are browned.
3. Add drained mustard greens.
4. Add liquid smoke, Tabasco, and chili powder and cook down.
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