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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Yet another meatloaf recipe. This is one my family actually requests. May also be prepared in individual muffin-size loaves. Top each muffin with a spoonful of sauce and bake at 400 degrees for 25 to 35 minutes. Ingredients:
2 cups rolled oats |
1 onion, chopped fine |
2 eggs, slightly beaten |
2 lbs ground meat |
1 1/2 teaspoons dry mustard |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
3/4 cup milk |
1/2 cup vinegar |
1/2 cup brown sugar |
1/3 cup ketchup |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter loaf pan.
3. Combine all the meat loaf ingredients in a large bowl.
4. Pat into the loaf pan.
5. Combine all of the sweet and sour sauce ingredients in a bowl and mix well.
6. Pour sweet and sour sauce over meat loaf.
7. Bake for 1 hour.
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