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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This was the only meatloaf that my kids would eat while they were growing up. Now that they are adults it is still their favorite. Ingredients:
1 1/2 lbs ground beef |
1 cup dry breadcrumbs |
1 teaspoon salt |
1/4 teaspoon pepper |
2 eggs |
1 teaspoon instant minced onion |
1 (15 ounce) can tomato sauce, divided |
reserved tomato sauce |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/2 cup sugar |
2 teaspoons prepared mustard |
Directions:
1. Mix together beef, bread crumbs, salt, pepper and eggs.
2. Add onions and one-half of tomato sauce.
3. Form into loaf in 9-in.x 5-in.x 3-in. pan.
4. Bake at 350 degree oven for 50 minutes.
5. In saucepan, combine topping ingredients; bring to boil.
6. Pour over meat loaf; bake 10 minutes more.
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