Sweet and Sour Meatballs III |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy! Ingredients:
1 (16 ounce) can sauerkraut |
1 (16 ounce) can jellied cranberry sauce |
1/2 cup packed brown sugar |
1/2 (16 ounce) jar spaghetti sauce |
3 pounds small meatballs |
Directions:
1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
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