Sweet and Sour Meatballs I |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Meatballs in sweet and sour sauce. Ingredients:
2 pounds ground beef |
1 egg |
1 onion, chopped |
1 pinch salt |
1 (12 fluid ounce) can or bottle chili sauce |
2 teaspoons lemon juice |
1 cup grape jelly |
Directions:
1. In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
2. In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
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