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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work. Ingredients:
2 dozen meatballs (either from your favorite recipe or good commercially prepared ones) |
1 cup brown sugar |
1/4 cup cider vinegar |
1 tablespoon catsup |
2 tablespoons flour |
2 tablespoons soy sauce |
Directions:
1. Place meatballs in a 1 1/2 quart casserole dish.
2. In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
3. Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
4. Pour sauce over meatballs in casserole dish.
5. Bake at 350 degrees for 20 minutes.
6. Serve over rice.
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