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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The already prepared meatballs make it very easy and quick to put a supper together. You can use your own meatballs you prepared or store-bought.Ruth Andrewson, Leavenworth, Washington Ingredients:
1 can (20 ounces) unsweetened pineapple chunks |
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed |
1 large green pepper, cut into 1-inch pieces |
3 tablespoons cornstarch |
1/3 cup cold water |
3 tablespoons cider vinegar |
1 tablespoon soy sauce |
1/2 cup packed brown sugar |
hot cooked rice, optional |
Directions:
1. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through.
2. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired. Yield: 6 servings.
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