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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 1/2 pound(s) ground turkey |
1 8oz can(s) diced water chestnuts |
1/3 cup(s) egg substitute |
1/3 cup(s) bread crumbs |
1 tablespoon(s) worchestershire sauce |
4 teaspoon(s) wylers beef flavor instant bouillon |
2 cup(s) water |
1 cup(s) light brown sugar |
1 cup(s) lemon juice |
1/2 cup(s) ketchup |
1/3 teaspoon(s) salt |
4 tablespoon(s) cornstarch |
1 green pepper |
Directions:
1. In large bowl, combine meat, water chestnuts, eggs, bread crumbs, Worcestershire and bouillon. Mix well.
2. Shape into meatballs and brown in large frying pan coated with cooking spray.
3. Mix remaining ingredients through cornstarch. Cook until sauce starts to boil and thickens. Add Green peppers. Cook for 10 minutes and add meatballs.
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