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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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My kids love this recipe. Ingredients:
1 lb. ground beef |
1 cup breadcrumbs |
1 egg, slightly beaten |
2 tbsp. minced onion |
2 tbsp. milk |
1 clove garlic, minced |
1 tsp. salt |
dash of black pepper |
1 tbsp. vegetable oil |
2/3 cup heinz chili sauce |
2/3 cup red currant jelly |
Directions:
1. Combine first 8 ingredients. Form into 40 meatballs.
2. Brown lightly in oil.
3. Cover and simmer for 10 minutes. Drain.
4. Combine chili sauce and jelly. Pour over meatballs.
5. Simmer 10 to 12 minutes.
6. Until sauce thickens.
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