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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My daughers love this one - it's always a birthday party request. Ingredients:
meatballs |
1 lb ground beef |
1/2 c plain breadcrumbs |
1/4 c milk |
2 t minced onion |
1/2 tsp salt |
1 tsp worcestershire sauce |
1 egg |
sauce |
1/2 c brown sugar, packed |
1t cornstarch |
1 can (14 oz ) pineapple, drained (save the juice) |
1/3 c cider vinegar |
2t soy sauce |
1 smal green pepper, julienned |
Directions:
1. Preheat oven to 350
2. Mix meatball ingredients, and form into 1 balls
3. Place on an ungreased cookie sheet and bake 20-25 minutes
4. Place in a slow cooker on low setting
5. In a saucepan, heat vinegar, pineapple juice, soy sauce & brown sugar
6. Add cornstarch and bring to a boil.
7. Pour over meatballs
8. Stir in pineapple chunks and green pepper.
9. Keeps well in a slow cooker for several hours
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