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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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From 1001 Best Slow Cooker Recipes Ingredients:
24 meatballs |
2 cups chili sauce |
1 cup apricot jam |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
Directions:
1. Combine meatballs and remaining ingredients in slow cooker; cover and cook on high until meatballs are cooked, about 4 hours.
2. Turn heat to low and keep warm for serving.
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