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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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So easy and definitely a favorite at parties! After baking, I throw the meatballs with sauce into the crockpot on low and leave it on for the whole party to keep warm. I use frozen meatballs because its quicker, but feel free to make your own meatballs for this. Ingredients:
1 (12 ounce) bottle chili sauce |
1 (12 ounce) bottle water (use the chili sauce bottle) |
1 cup brown sugar |
1 (14 1/2 ounce) can sauerkraut (drained) |
1 (16 ounce) can cranberries |
1 (48 ounce) package frozen meatballs |
Directions:
1. Mix all the ingredients together.
2. Pour over frozen meatballs and bake per package instructions.
3. Put mixture into crockpot on low to keep warm as long as desired.
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