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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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ground beef recipe. Ingredients:
1 egg, beaten |
1/4 cup milk |
1/2 cup dry breadcrumbs |
2 tablespoons onions, finely chopped |
3/4 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1 lb ground beef |
1/2 cup brown sugar, packed |
2 tablespoons cornstarch |
1 (20 ounce) can pineapple chunks, undrained |
1/3 cup vinegar |
1 tablespoon soy sauce |
1 medium green pepper, cute into bite-size pieces |
Directions:
1. mix together, egg, milk, bread crumbs, onion, salt and Worcestershire sauce.
2. crumble beef over mixture.
3. mix well.
4. shape into 1 1/2 inch balls.
5. in a skillet, cook meatballs until no longer pink, turning often.
6. remove and set aside.
7. drain.
8. for sauce, combine brown sugar and cornstarch in a skillet.
9. stir in pineapple with juice, vinegar and soy sauce.
10. bring to a boil, stirring constantly.
11. reduce heat.
12. cover and simmer for about 10 minutes or until sauce thickens, stirring occasionally.
13. add pepper.
14. cover and simmer until tender, about 5 minutes.
15. return neatballs to skillet and heat through.
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