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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Easy, quick, great tasting. Ingredients:
1 lb ground beef |
2 (15 ounce) cans tomato sauce, divided |
1/2 cup sugar, divided |
1/2 cup lemon juice, divided |
1/4 cup uncooked minute rice |
1 egg |
Directions:
1. Mix the beef, 1 egg, 1 can of the tomato sauce, 1/4 cup of the sugar, 1/4 cup of the lemon juice, and the 1/4 cup of raw rice.
2. Form into small balls (maximum 1 diameter).
3. Put meatballs into a pot with sauce made of the second can tomato sauce, and the other 1/4 cup sugar and 1/4 cup lemon juice.
4. Bring to gentle boil; reduce to simmer. Simmer for about 1 hour.
5. Great meatballs!
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