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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe came from a friend. I used it at my wedding and SO many people have requested it. Ingredients:
50 frozen meatballs |
2 (10 ounce) cans cream of mushroom soup |
1 cup ketchup |
2 tablespoons hickory flavored barbecue sauce |
2 cups brown sugar |
2 tablespoons distilled vinegar |
Directions:
1. Mix together all ingridients except meatballs.
2. Add sauce and meatballs to crockpot and cook on high for an hour or until meatballs are cooked through.
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