 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.Deb Thompson, Lincoln, Nebraska Ingredients:
1 egg, lightly beaten |
5 tablespoons ketchup, divided |
2 tablespoons prepared mustard |
1/2 cup dry bread crumbs |
2 tablespoons onion soup mix |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground beef |
1/4 cup sugar |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
Directions:
1. In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf.
2. Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a meat thermometer reads 160°; drain.
3. Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing. Yield: 4 servings.
|
|